CHASING FOOD & RUM PACKAGE
Enjoy a tasting menu with paired wine and rum at Cliff at Cap, while enjoying views of the Caribbean Sea and across to the neighbouring island of Martinique.
Eat Like a Local Experience
Learn how to cook authentic St Lucian Creole dishes alongside Madeline, mother of Talyer – one of our chefs at The Naked Fisherman. Madeline invites you to her home to enjoy a traditional creole menu filled with colour and history and share the stories of what makes St Lucia the ‘Helen of the West’. With an abundance of produce in her own back garden, there is lots of fresh grown fruits and vegetables and the occasional land crab!
Trip to A Rum Distillery
Visit St Lucia Distillers in Roseau Valley and learn what makes Saint Lucian rum so special. When St Lucia’s last sugar plantation closed in the 1960’s, the Island’s rum industry was forced to consolidate into St. Lucia Distilleries. The distillery now produces over 25 different rums, including the well-known local tipples Chairman’s Reserve, Bounty and even our in-house 10-year old cask aged Solera rum. The tour ends with a ‘rum-buffet’ tasting area, where you can try up to 17 different rums.
Jump up in Gros Islet on Friday evening
Every Friday night starting at sunset, the residents of Gros Islet fire up their barbecues, get out the rum and ice down the Piton beer, set up table-top bars in the streets, and get ready to welcome enthusiastic revellers to the colourful fishing town’s narrow streets. Arts and crafts vendors lay out their stalls, and the town centre becomes DJ central.
The package is available on our Garden View Rooms, Junior Suites and One Bedroom Villas Suites.
Rates for the Rum & Food package start from US$650 based on double occupancy and includes all inclusions listed, breakfast and a bottle of our 10-year-old Solera Cask or 10-year-old Aged Rum Punch.