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Cap Maison
Dine at Cap Maison

DRINK

We are proud of our reputation as one of the “foodie” hotels in St. Lucia and we are well visited and liked by locals, other hotel guests as well as our own very special guests. Head Chef Craig has recently been voted Caribbean Chef of the year for 2016 by the Caribbean Journal.
The Cliff at Cap offers fine dining with sensational views and a contemporary French Caribbean menu whilst the Naked Fisherman is a more casual seafood on the beach affair. Our walk in wine Cellar is the perfect compliment to great food – not to be missed is our own made Cap Maison Solera Rum!

THE CLIFF BAR

The Cliff Bar

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THE CLUB ROOM

The Club Room

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MEAL PLAN'S TO SUIT YOUR NEEDS

We offer all board basis for your convenience, not just Bed and Breakfast but also Half Board (breakfast and either lunch or dinner). Our Cap it All Inclusive rate includes breakfast lunch and dinner from the Cliff at Cap Simply Maison Menu (certain fine dining items and premium drinks may incur local supplement) or at the Naked Fisherman Beach Bar & Grill, house wines and spirits by the glass, beers and soft drinks. For full inclusions on our all inclusive plan please click here.

EAT

We are proud of our reputation as one of the “foodie” hotels in St. Lucia and we are well visited and liked by locals, other hotel guests as well as our own very special guests. Head Chef Craig has recently been voted Caribbean Chef of the year for 2016 by the Caribbean Journal.
The Cliff at Cap offers fine dining with sensational views and a contemporary French Caribbean menu whilst the Naked Fisherman is a more casual seafood on the beach affair. Our walk in wine Cellar is the perfect compliment to great food – not to be missed is our own made Cap Maison Solera Rum!

THE CLIFF AT CAP

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THE NAKED FISHERMAN

The Naked Fisherman

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THE EXECUTIVE CHEF

CRAIG JONES

UK born Chef Jones has throughout his career worked at an enviable number fine dining restaurants around the world. With a total of 13 Michelin-stars between them including Longueville Manor, Gravetye Manor, Inverlochy Castle, Charlton House and the famed Michelin-two star restaurant, Le Manoir aux Quat’ Saisons, under the legendary Chef Raymond Blanc. At 24 Jones became head chef of a Michelin one star hotel.
Jones has recently earned the distinction of Caribbean Hotel Chef of the Year from the Caribbean Journal.
Cap Maison