Cap Maison has been recognised yet again by Wine Spectator Magazine and is a recipient of their 2015 award.
The popular five-star resort on Saint Lucia that’s been ranked as one of the top in the Caribbean by Travel + Leisure 2014 World’s Best Awards, has been named a Wine Spectator Restaurant Award Winner for the third consecutive year. The resort’s restaurant, The Cliff at Cap, was singled out for a cellar strong in both French and California offerings. Cap Maison’s wine is housed in the 2,000 plus bottle temperature controlled Cellar Maison, a dark and welcoming cave that also serves as an elegant private dining room for Cellar Maison Wine Pairing Dinners and daily Tastings. There are hand-picked wines from nearly a dozen countries, from enjoyable and unpretentious grape varietals from the new world to high end wines that have been only modestly marked up so that more guests can enjoy them. Many of Cap Maison’s wines are available by the glass and the wine list includes rare champagnes, grand cru Bordeaux, fine Burgundies, orange wines and a notable selection of natural and biodynamic wines, most of them made in small quantities by family wineries in France. These organic wines are distinguished by low intervention and they are distinguished by being both low in sulphur and not having any added yeast. “These are not just drinking wines, they are meant to be paired with food,” explains Jasper Kok, the executive assistant manager who is certified by the Court of Master Sommeliers and oversees Cap Maison’s ambitious beverage program. “They are beautiful wines and often display dramatic year-to-year differences.” In Cellar Maison, a cozy lair with beamed ceiling, brick floor and wooden wine shelves and bins surrounding a tasting table and chairs, guests can enjoy Wine Tastings during the week with flights of unique wines, paired with a delectable assortment of amuse-bouche and interactive discussions guided by the Sommelier, Robinson George. The Cap Maison wine team can also send a favorite bottle of bubbly via the resort’s Champagne Zip line straight from the bar to the private dining venue, Rock Maison. For added drama, they willingly demonstrate the Napoleonic tradition of sabering a bottle of champagne using the blade of a knife.