The Cliff at Cap
The Cliff at Cap is the top dining destination in St Lucia, with a menu inspired by a fusion of Caribbean and French influence. Executive Chef Craig Jones creates innovative, contemporary food within a classic Caribbean setting. Signature dishes include Ceviche of Reef Conch and Ahi Tuna with an mango balsamic jus; Kurobuta pork belly with Razor Clams & squid served with a coconut foam; Linguini of local Pleurotus, caramelized plantains & soya beans.
With unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, the Cliff at Cap gives you the perfect seat for unforgettable sunsets.
HOURS: Breakfast: 7:00am to 10:30am – Lunch: 12:30pm to 3:00pm – Dinner: 6:30pm to 10:00pm (last orders)
DRESS CODE: For Dinner the dress code is Casual Formal – No t-shirts allowed all shirts must have collars for men, Shorts allowed but not recommended, Open shoes are allowed, Flip flops are not recommended, No swim wear allowed for Dinner.
THE EXECUTIVE CHEF – CRAIG JONES
UK born Chef Jones has throughout his career worked at an enviable number fine dining restaurants around the world. With a total of 13 Michelin-stars between them including Longueville Manor, Gravetye Manor, Inverlochy Castle, Charlton House and the famed Michelin-two star restaurant, Le Manoir aux Quat’ Saisons, under the legendary Chef Raymond Blanc. At 24 Jones became head chef of a Michelin one star hotel.
Jones has recently earned the distinction of Caribbean Hotel Chef of the Year from the Caribbean Journal.