The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with unforgettable sunsets. An extensive selection of wines, and a menu inspired by a fusion of Caribbean and French influence, makes dining at this extraordinary restaurant a real pleasure for any epicurean traveler.
Chef Jones’ cuisine is intensely focused, as illustrated by his ‘Studies” in a particular ingredient, often featured on his menus and in doing so he creates innovative, contemporary food. It's a reason the "Cliff" is rated as the best restaurant on Saint Lucia.
The “ Cliff” dinner menu is available every night, except Saturdays, when we present our “Trio” Menu which has a wine pairing option and Tuesdays, when we create an Island atmosphere with a Creole inspired feast ( with optional rum tasting). Also new for 2016 is an "in between menu available between 4pm and 6pm.
Private dining options now include Chef's very special "Lobster Dinner" and our new Rooftop BBQS
- Breakfast Menu
- Lunch Menu
- Pool Menu
- Dinner Menu
- Sweet Memories - The Dinner Dessert Menu
- The Cliff at Cap Award Winning Wine List Wine List
- Childrens Menu
- Between Hours Menu 4pm - 6pm
- Sample Creole Taster Menu (Tuesdays -changes weekly)
- Sample Saturday "Trio" Menu with optional Wine Pairing (Changes weekly)
- Bar Menu
- BBQ Rooftop Menu
- Cask Aged Rum File
- Seafood Tower Menu