The Cliff at Cap Restaurant


The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with unforgettable sunsets. An extensive selection of wines, and a menu inspired by a fusion of Caribbean and French influence, makes dining at this extraordinary restaurant a real pleasure for any epicurean traveler. 

Chef Jones’ cuisine is intensely focused, as illustrated by his ‘Studies” in a particular ingredient, often featured on his menus and in doing so he creates innovative, contemporary food. It's a reason the "Cliff" is rated as the best restaurant on Saint Lucia.

 The “ Cliff” dinner menu is available every night, except Saturdays, when we present our “Trio” Menu which has a wine pairing option and Tuesdays, when we create an Island atmosphere with a Creole inspired feast ( with optional rum tasting). Also new for 2016 is an "in between menu available between 4pm and 6pm.

Menus:  Lunch Menu | Dinner Menu | Childrens Menu |Award Winning Wine List | Bar Menu

Private dining options now include Chef's very special "Lobster Dinner" and our new Rooftop BBQS

Sample Creole Taster Menu (Tuesdays -changes weekly) | Sample Saturday "Trio" Menu with optional Wine Pairing (Changes weekly) | BBQ Rooftop Menu | Seafood Tower Menu

Cap it All Inclusive

Includes breakfast lunch and dinner from the Cliff at Cap Simply Maison Menu (certain fine dining items and premium drinks may incur local supplement) or at the Naked Fisherman Beach Bar & Grill, house wines and spirits by the glass, beers and soft drinks. For full inclusions on our all inclusive plan please click here.

Private dining exepriences available at Cap Maison.

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