Cap Maison has three bars, the Cliff bar adjacent to the namsesake restaurant, the bar at The Naked Fisherman on the beach and Theo’s bar (named after the family patriarch Theo). Theo’s is found in the main house and is a place to relax, read a book or watch TV and you are not bothered by staff! You simply help yourself to drinks on an “honesty” basis, noting your drinks on the pad provided!
The Cliff bar carries a full range of premium brands and the staff are expert at the art of cocktails as you would expect from a luxury Caribbean resort. Pride of place in our drinks section must go to our wine cellar, which carries a surprising collection of superb wines from both old and new worlds. Regular tastings are featured and guest sommeliers visit the resort from time to time throughout the year.
The wine cellar is also popular for small intimate dinners.
Cap Maison Cask Aged Rum
New to our extensive selection of Caribbean rums is our extra aged 10 year old Rum that is distilled by St. Lucia Distillers using both pot and column stills producing an aromatic fine clear spirit. Following extensive aging in Old Port barrels our premium rum is then aged at Cap Maison using the famous “Solera” aging system in single 10L white oak medium toasted barrels guarantying a consistent and superior quality.
Our home aged rum is the base spirit of our tropical signature rum toddy ("Cap Maison Elixir") and will be bottled, labeled and sealed in front of our guests as a unique personal take away souvenir of St. Lucia and Cap Maison.
For those that appreciate the pinnacle of the distiller's art, we present our special tastings of the world's finest rums from the Caribbean. Discover these award-winning cane spirits with guidance of our “Rummier” at the Cliff Bar.
Daily casual rum tastings
Sample six unique Caribbean rums
Daily, reservations required US$45 p.p.
- The Cliff at Cap Restaurant
- The Naked Fisherman Beach Bar & Grill
- Cellar Maison
- Private Dining
- Romantic Dinners for 2
- Rock Maison & Champagne Zip Line
- Receptions and Parties
- Cooking Classes
- The Cap Maison Cook Book