Cap Maison St. Lucia

Food & Wine

The Cliff at Cap Restaurant, arguably the finest dining in Saint Lucia
The Cliff at Cap Restaurant
The Naked Fisherman, one of the restaurants at Cap Maison in Saint Lucia
The Naked Fisherman Beach Bar & Grill
Private dining in the cellar with exquisite menus and fine wine pairings are featured at Cap Maison
Cellar Maison-Wines & Bars
Order Groceries
Cap Maison is well known for its imaginative culinary events
Learn to Cook
Private Dining
Christmas and New Year at Cap Maison
Deli at Cellar Maison
Al fresco Dining at The Cliff at Cap

At Cap Maison we love good food & wine.  Our Chef - Craig Jones (the Dreadlocked Welshman), a former protégé of Marco Pierre White has combined a considerable knowledge of cuisine with fresh organic produce and Saint Lucia’s fertile lands and abundant waters. 

We have two restaurants, that are completely different. The “Cliff at Cap”  with arguably the finest dining in Saint Lucia and the “Naked Fisherman, our beach bar and grill. A more casual approach but the same passion for fresh, well cooked food and especially fish and seafood.

This year we published our first food book. “Recipes from Saint Lucia” . For details on how to order or preview click here.

Essentially, our services at Cap Maison are offered on an a la carte basis, leaving our guests the freedom to come and go as they wish, however, because some guest request an inclusive approach we’ve developed Cap it All - our “Very Inclusive” option.

If you would like to make any table reservations in advance of your here.


Smugglers Cove Drive,

Cap Estate,

St Lucia,


Main Switchboard: + 1 758 457 8670

Reservations: + 1 758 457 8670

Fax: + 1 758 450 8847

US Toll Free number: 1-888-765-4985

Direct Reservations: