Cap Maison

From the blog

Guest Chef: UK’s Award-Winning Michael Bremner

As part of an international chef exchange, Cap Maison welcomes Michael Bremner of award-winning Brighton (UK) restaurant 64 Degrees into his kitchen for one night only on Saturday, June 10. The event is part of an international chef exchange coordinated by the Brighton & Hove Food and Drink Festival. According[…]

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How To Plan the Ultimate Caribbean Wedding at Cap Maison


Dreaming of a Caribbean destination wedding? Whether you’re planning a ceremony just for two or a big bash with family and friends, Cap Maison Resort and Spa offers endless options. The best part? It’s easy as 1-2-3. Below, get familiar with Cap Maison’s dedicated wedding concierge service, discover our  most popular wedding ceremony and[…]

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Cap Maison Mystery Pop-Up Dinner

Maybe you have already experienced our wine and deli dinners in Cellar Maison. Perhaps you’ve already fallen in love with the culinary offerings at The Naked Fisherman and The Cliff at Cap. You might think that means there’s nothing left to explore, but you’d be wrong. In March, Cap Maison[…]

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Vintage Wine Tasting: Bring Your Own Bottle to Cap Maison

Great food and delicious wine are what memories are made of, so we have created a new vintage wine tasting experience for Cap Maison guests to taste luxury wines and indulge in our award-winning chef’s creations in Cellar Maison, our private cellar that’s home to more than 2,000 fine wine and spirit selections. Vintage[…]

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Thursday Nights: BBQ on the Beach

Barbecue means something different everywhere, but Cap Maison BBQ features a Caribbean twist that is worth a taste. Now, we’re serving it up every Thursday night at The Naked Fisherman. Have a look at your view from dinner… Our chefs cook up the freshest catches, prime cuts and local produce and infuse[…]

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