ST LUCIA’S BEST LOVED BOUTIQUE HOTEL
Elegant luxury hotel set in a stunningly beautiful location with its own secluded sandy beach and a passion for food and wine.
CARIBBEAN CHEF OF THE YEAR
Chef Craig Jones leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.