the cliff at cap restaurant
Dining at The Cliff at Cap – your table awaits you!
This is arguably St.Lucia’s most spectacular dining location – perhaps even the Caribbean’s – and our experienced, award winning chefs ensure the cuisine matches the restaurant. Perched on the edge of the cliff, it has unrivalled panoramic views and is cooled night and day by a soft sea breeze.
The Cliff at Cap offers casual breakfasts and lunches, and at night transforms into a fine dining experience with creative, contemporary cuisine incorporating French West Indian influences and focussing on fresh produce.
A special dinner for younger children can be served in the restaurant between 5.30 – 6.30pm on request. The focus is on non-processed organic foods, and children eat for free when dining with their parents.
www.thecliffatcap.com
UP & COMING | Guest Chef Series 2011
Chef Andre Halston | Biography
Executive Chef, Packard’s, Market Salamander Grille
Innisbrook, a Salamander Golf & Spa Resort
Event date: January 14th & 15th, 2011
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Chef Robert Wysong | Biography
Executive Chef, The Ocean Room
Kiwah Island Golf Resort
Event date: February 25th & 26th, 2011
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Chef Beau MacMillan | Biography
Executive Chef, Elements Restaurant
The Sanctuary on Camelback
Event date: April 8th & 9th, 2011
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