Cap It All InclusivePREMIUM
Cap Maison is a food lover’s paradise. Home to two of the island’s best restaurants – the panoramic fine dining Cliff at Cap and more casual beachfront Naked Fisherman – and with regular food events, wine cellar tastings, pop up dinners and visiting chefs it delights those who “live to eat”. All under the watchful eye of award winning head chef Craig Jones, who has worked in several Michelin starred kitchens, and who brings his classical French training to an island rich in colourful natural produce.
It is no surprise then that Our Cap it All InclusivePremium goes way beyond your standard all inclusive dining experience:
To see an example of the typical inclusions on our Cap it All InclusivePremium please see our menus below.
In between meal snacks, Selected and Artisanal drinks & cocktails with an astrix, Champagne by the glass, Wines by the bottle, Spirits by the bottle.
Private dining facility fees for The Gazebo and Rock Maison – facility fee US$150 plus service and VAT at 20%
*Room service Tray Charge – US$10